Industry Solutions
Food & Beverage Industry
Pump selection for food and beverage process duties, including transfer of liquids with different viscosity and temperature requirements. Hygienic requirements must be confirmed for the specific process.
Recommended Equipment
Key Selection Considerations
- Flow rate and pressure or head
- Medium or gas properties and operating temperature
- Materials, seals and compatibility
- Duty cycle, installation and site requirements
Engineering Approach
Equipment should be selected from actual operating conditions rather than from industry labels alone. Send the process medium or gas, flow, pressure, temperature, viscosity or purity, operating hours and relevant site conditions for review.
Frequently Asked Questions
What determines equipment selection?
The duty point, medium or gas properties, temperature, pressure, materials and operating conditions are the main inputs.
Can one pump type cover every process?
No. Centrifugal, positive-displacement, vacuum and gas-generation systems address different operating requirements. Selection should be based on the actual duty.